NV Nicola Gatta – Cuvée Nature – 30 Lune Ribolla Gialla adding subtle complexity without overwhelming

adding subtle complexity without overwhelming the fruit

ripe mango

Recognizing an uncommon potential and complexity in the wine produced from this specific plot

It is then aged in bottles for three months

NV Nicola Gatta – Cuvée Nature – 30 Lune Ribolla Gialla adding subtle complexity without overwhelmingCuve Nature is the base cuve of Nicola Gatta. It's a blend of Chardonnay and Pinot Noir. The wine is fermented in tonneaux and is then bottled to make the second fermentation, where it stays on the lees for 30 moons. It has rich and aromatic aromas of yellow fruit and pastry, still fresh and vibrant, with great identity.