French Trimmed Rack of Grass Fed Mutton grass fed A boned and rolled saddle

A boned and rolled saddle of lamb is cut from the loin

cut from the top blade (also known as the featherblade) come from the shoulder of the animal

As it cooks

Made with real honey

French Trimmed Rack of Grass Fed Mutton grass fed A boned and rolled saddleA French trimmed rack of mutton is cut from the rib section of fully matured sheep, with the bones carefully cleaned back by our butchers to create a striking, elegant presentation. Larger and more substantial than lamb, it offers a generous eye of meat on each rib and a noticeably fuller fat covering. The maturity of the animal allows for greater marbling and a richer layer of external fat. As it cooks, this fat renders slowly, basting the meat and