Takamine 26 Year Whiskey Koji Fermented Armagnac incredible balance of spices

incredible balance of spices

may be the oldest style of the classic red bitter still in production

Winemaker Notes:  This Merlot opens with an alluring bouquet of dark plum

Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof

Takamine 26 Year Whiskey Koji Fermented Armagnac incredible balance of spicesDistiller Notes: This whisky is made entirely from polished barley fermented with white koji and Fukuoka yeast. They are double distilled on pot stills and are proofed between runs to achieve a natural still strength of around 45%. They enter the cask at still strength and are aged in Shinozaki Distillerys former municipal rice bunker turned aging facility. The facility has thick concrete walls and ceilings (much like MGP) which creates a cave like