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This is a rectangular iron plate from Japanese ironware manufacturer Summit
Just put loose tea leaves into the pot
The manufacturer recommends using this shoyu as an ingredient of dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish [usually eel] glazed with sweetened soy sauce)
Size (W×D×H): 216×184×115mm
Misono UX10 Stainless Steel Santoku Knife 180mm No. 781 furikake This is a rectangular ironIf you have at least one high quality santoku knife, you can rely on it for dealing with almost any cutting task in the kitchen. This santoku knife from Japanese cutlery professional Misono is one of the safest choices for you. What makes this product unique is that its blade is made of a special Swedish steel called UX10. It incorporates both the benefits of stainless steels corrosion resistance and carbon steels high sharpness. As a result, both