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This jar of buckwheat honey is the darkest in colour with a thick
It has a strong cinnamon-like earthy taste
Gi Press is the self-published venture of food writer and editor Georgia Spanos
and Lolita’s Chatty Casa
Japanese Cooking Kit - Miso Making salt This jar of buckwheat honeyHandmade in Edinburgh, Scotland; The Koji Kitchen makes small batch koji, which is a Japanese fermented rice. This kit contains everything needed to make miso; 300g organic koji, 300g organic soybeans, 60g sea salt and a recipe card. Enjoy its umami taste at home. Ideal at any time of the day.
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