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and Galette Landaise (a rustic apple tart) are beyond delicious
More than 400 double-tested recipes featuring fresh ingredients
Experience foods as diverse as cheese curds
lift the tops off their pots
Food and Wine of Greece ISBN:9780312050887 and Galette Landaise (a rusticThe Food and Wine of Greece cookbook presents more than 300 classic and modern dishes from the mainland and islands of Greece. Format: Hardcover with dust jacket, 354 pages. Copyright: 1990 Publisher: St. Martins Press Author: Diane Kochilas Description: Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture