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Our suppliers in Portugal or Spain take their octopus very seriously and golly they charge a lot for it
Brits usually work on 6 snails per person but in France
50g would give you two decent servings or could be spread over about 15 handsome canapes
Make sure to have bread handy
Baerii Sturgeon Caviar Trout Our suppliers in Portugal orEach tin is full to the brim with fresh caviar from Italy This is our most popular caviar line We recommend around 30 50g per person Keep stored in fridge once opened consume within 3 days Produced from Baerii (also known as Siberian) sturgeon, this caviar is produced by a respected, family run, Italian caviar farm. We have worked closely with them for nearly ten years. Many think baerii is similar to oscietre, but we reckon it's closer to sevruga.
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