Acetorium Black Currant Vinegar fruit shrub green salads and puréed soups

green salads and puréed soups

Don’t forget its use in mixology

Excellent with smoky or sheep’s milk cheeses

This jam is produced at the end of the summer season when the fruit reaches its full maturity

Acetorium Black Currant Vinegar fruit shrub green salads and puréed soupsThis artisinal vinegar is produced with the summer harvest of black currants and fermented to create a fruity and highly floral vinagar that is a must have for any well stocked kitchen. The bright acidity complements salads, desserts, and seafood, while its depth blends well with cured meats, game, and cheese. Ingredients 100% Vinegar, 6% Acidity