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SHARP BLADE: This is a sashimi knife type
comparable to VG10
The unique structure ensures excellent sharpness
fish and vegetables
SANMUZUO Honing Rod, Sharpening Steel for Kitchen Knives – 9" Honing Steel with Pakkawood Handle – MIAO Series Santoku Knife SHARP BLADE: This is aHigh Quality Made of high carbon steel, it effectively protects your knives. The magnetic material can absorb the fine metal particles on the blade, keep the blade clean, and make it easier to sharpen. Ergonomic Pakkawood Handle: The ergonomic handle design is non slip and easy to hold, making sharpening more convenient. The overall size is 14 inches long and 9 inches long. Super Dense Brushed Serrations: The serrations are uniform and super hard, and
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