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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
molybdenum stainless steel Handle Laminated wood Care Hand wash only
Material Ceramic Use Daikon
8") Primary Functionality Skimming tempura/fried food crumbs
Pure white enamel surface is odour-resistant and perfect for food prep
Sashimi knife BONITO molybdenum stainless steel Handle LaminatedThe Sashimi Knife (Yanagiba), traditional Japanese long, single bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke. Traditional Blade Profile Yanagiba (Willow Leaf Sashimi & Sushi Slicer) Master Manufacturer KAI Group (Seki City, Japan) Package Includes 1 Authentic Japanese Single Bevel Sashimi Knife Blade Steel Matrix High Carbon Daido Daiki Daishin Stainless Steel (Rust Resistant) Handle Architecture
US$ 20.00
US$ 12.00
US$ 49.97