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We recommend thawing and allowing your roast to warm up to room temperature before cooking
You may request a larger or smaller pig in the order comments
Flat Iron Steak is the 2nd most tender steak in a beef
You can expect back between 50-65% of your hanging weight as finished cuts and this will depend upon the way you have your beef cut
Bottom Round Roast Weight:3-4 LB We recommend thawing and allowingBottom Round Roasts are quite lean but lend themselves to roasting until medium rare. Found this tasty recipe here! All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your roast to warm up to room temperature before
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