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SHEPHERD'S GOLD - the story of Stawell by Sayers C. E. Published by F. W. Cheshire, Melbourne, 1966 ideas Mastering the Art of French

SKU: 6549201486

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Description

Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle

Paperbacks  in worn condition

but the chapters in this book are arranged by cooking equipment

And now finally collected in one delectable book

SHEPHERD'S GOLD - the story of Stawell by Sayers C. E. Published by F. W. Cheshire, Melbourne, 1966 ideas Mastering the Art of FrenchHardcover in good condition

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