Vergelegen G.V.B 2013 1000ml The bottle

The bottle

In collaboration with Diageo

The release aims to replicate the original Dimple from 1890

this single malt can benefit from a splash of water

Vergelegen G.V.B 2013 1000ml The bottleThe grapes are always sourced from the Rondekop Vineyards. Grown at 200 220 metres above sea level, these vineyards are extremely wind exposed and this leads to thick skinned berries that deliver very concentrated juice. Grapes were hand picked and de stemmed BUT not crushed. The destemmed grapes were cooled to 8C and cold soaked for 168 hours. Fermentation took place at 25C followed by a 35 day maceration on the skins. After malolactic fermentation