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and aromatic herbs
The hand-harvested fruit is fermented using wild yeasts
concentrated and opulently textured
Malolactic fermentation begins with spring heating
Fabio Gea La Msoira e'l Rastel Pino Dolcetto d'Alba 2022 Sold Out and aromatic herbsGrape: Dolcetto Vintage: 2022 Type: Red Grown organically on the steep marl and limestone hillsides around Bricco di Neive, this small batch Dolcetto d'Alba Superiore completely subverts the stereotype of Dolcetto as a simple, everyday quaffer. Winemaker Fabio Gea treats the variety with the utmost reverence, adopting a low intervention mindset typically reserved for high end Nebbiolo. The hand harvested grapes are fully destemmed and undergo a