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along with step-by-step explanations
soy and milk
With a focus on eliminating the use of curing salts and artificial ingredients this book is packed with great photography and step-by-step tutorials
Sausage is suited for those who want something more than just sausage making techniques
Rumps to Rafters South African along with step-by-step explanationsSara Grazia The sausage queen returns in Rumps to Rafters offering another simple series title to guide you through the process of curing whole muscle meats. Using traditional Italian techniques complimented by excellent photography, Grazia offers step by step instructions so you can safely produce your own prosciutto, Calbrian Nduja and Culatello, to name a few, at home. A great resource for any budding curing enthusiast.
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