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on optimizing material efficiency in production information
It is also recognized that countries can enact statutory regulations which specify exemptions for tests
where all surfaces are steel and the edges are steel and mechanically fixed
for a country’s cultural heritage
Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy Ingestion-build-224916 on optimizing material efficiency in1 Scope This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].
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