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a selective fishing technique that minimizes bycatch and reduces damage to the marine ecosystem
The taste is delicate but delicious (some say a little nutty)
What's included:
Baerii Caviar: 50g tin
Smoked Haddock Puff Pastry Wellington Pack:410g / 2 wellingtons a selective fishing technique thatEach 410g pack contains two wellingtons Try serving them with some new potatoes, chantenay carrots and broccoli One pack is enough to serve two main courses This wellington contains a 70g portion of smoked haddock swathed in a cheese and spinach sauce, in an open topped puff pastry case. It's a quality production which cooks from frozen in your oven (at 200C) in about 30 minutes. At our taste test, there wasn't a crumb left over and if I hadn't raised
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