Red Harissa | Malouf's Spice Mezza Jam The shank has more bone

The shank has more bone and the hock can used to make pea and ham soup

The large size birds will only be available from collection from 20th December to 24th December

The veal cutlets are grass-fed and pasture-raised

You can smell and taste the complex flavours with wood notes from the barrels and gentle sweetness from the highest levels of gently cooked grape must

Red Harissa | Malouf's Spice Mezza Jam The shank has more boneRed Harissa is a sauce that takes your breath away. A Moroccan fire like chilli paste that should be used with extreme caution. The complex flavour of harissa is the work of a wonderful blend of spices that soothes this savage paste. The perfect spice for adding depth and character to sauces , particularly mayonnaise, whipped butter, stews, soups , broths, vinaigrette, pasta and risotto. Also used as a accompaniment to couscous, rice pilaf, tagines,