miyabi 5000mcd santoku 180 mm Kerst 20% The soft wood grain keeps

The soft wood grain keeps your knives' cutting edges sharp for longer

Crafted from FSC- certified acacia wood

Stylish pakkawood handle with micarta jewels: The ergonomic handle is crafted from sustainable pakkawood and finished with three inlaid micarta rings

Feel the smile on your face while you eat with your new kitchen items

miyabi 5000mcd santoku 180 mm Kerst 20% The soft wood grain keepsThe Miyabi 5000MCD Santoku 180 mm is a high quality Japanese knife that comes from an age old tradition of forging samurai swords. A Santoku knife is a medium sized Japanese kitchen knife, which offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife