Sourdough Made Simple: Bake Bakery-Style Bread at Home! bread baking rather than requiring you to

rather than requiring you to lift and drop the way a thick wooden peel does

The space-saving option in the Baking Shell range - a lightweight aluminium cover that traps steam around your loaf with none of the preheating or weight of a cast iron cloche

5 x 37 x 25

Q: How does it work

Sourdough Made Simple: Bake Bakery-Style Bread at Home! bread baking rather than requiring you toAs a newly to sourdough,1 class in I was so confused, this book put it all into line Starter going as I write!! Thank you. Glenyse, WA, Australia If youve ever tried sourdough and thought: Why does my dough feel wrong? Why is my loaf dense or flat? Am I overproofing or underproofing? Anna teaches you exactly whats been missing so your sourdough finally works. Once you understand fermentation, timing, and structure everything changes. Inside this 24