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Size 5: 53mm
White & Blue
Being a hard back this title also doubles as a great coffee table read or gift for someone looking to gain a valuable insight into the world of sausage making
1kg of spices and makes a 33kg batch of boerewors when mixed with meat and water
Secrets In Salami South African Size 5: 53mmSara Grazia Considered widely as Australias resident Sausage Queen, Sara Grazia demonstrates traditional artisan methods, mastered over generations, to provide you with the skills to produce Salami at home. With a focus on eliminating the use of curing salts and artificial ingredients this book is packed with great photography and step by step tutorials.
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