Kaiyo The Rubi Japanese Whisky Sip Whiskey all balanced by oak and

all balanced by oak and heat

caramelized sugars

An extremely rare Extra Añejo Tequila that results from unprecedented extra barrel aging inside a lightly charred French white oak barrel

as a chilled shot

Kaiyo The Rubi Japanese Whisky Sip Whiskey all balanced by oak andThe latest in Kaiyo's special release cask finish series is a lovely flirtation with Ruby port pipes. The un chill filtered malt whisky ages for three years in Japanese Mizunara oak before heading out to sea like all of Kaiyo's whiskies, for three months. Upon returning to Japan, it ages a further seven years before being briefly rested in former Ruby port pipes for four months. On the nose, candied orange and toasted marshmallow open the show, with