Escali Pana The Baker's Scale Coffee created in 1930 by Otello

created in 1930 by Otello Marcato

Dressing with Balsamic Vinegar of Modena obtained by cooking grape must of Trebbiano and Lambrusco

-Mandoline Slicer

This invaluable addition to cooking utensils and chef tools keeps meat moist and juicy when exposed to heat for prolonged periods of time

Escali Pana The Baker's Scale Coffee created in 1930 by OtelloA cup is a cup, is a cup but is it? Measuring cups can yield different results depending on the density of the ingredient and how the cook packs it. The Escali Pana scale solves this problem with accurate volume measurements in cups and tablespoons. Measure volume in cups, tablespoons, fluid ounces and milliliters as well as weight in grams, ounces and pounds. Preprogrammed with more than 150 ingredients that are commonly measured in cups.