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Perfect for traditional chimarrão preparation or for those wanting to explore authentic South American mate culture
earthy flavor and distinctive color
just add the sachet to 1 liter of water and it's ready
is a staple ingredient in many Latin American and African cuisines
Polvilho Doce / Fine Manioc Starch Sweet - Yoki (500g) chocolate Perfect for traditional chimarrão preparationFine manioc starch, Yoki, sweet, bag 500g Polvilho Azedo is the fermented manioc pulp that is made into starch. This starch is slightly sweet, strongly aromatic and is more commonly used in savory recipes such as po de queijo (cheese bread) because of its distinctive slightly gummy texture. It is gluten free and can be used in combination with other flours to make a gluten free baking mix.
US$ 75.00
US$ 165.00
US$ 165.00