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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
the Kai Shun Classic 18cm Santoku Knife delivers outstanding performance
steaming inserts
Signature textured ergonomic non-slip handles
Thick flat base provides the ideal steady temperature searing surface
Saveur Selects Nitrided Carbon Steel Wok / 35cm induction ready the Kai Shun Classic 18cmNaturally Non stick Easy to season with increasing performance with every use. Treated, Not coated Non toxic PFOAs & PTFE Free. Lighter than Cast Iron Same searing results without the extra weight. Upgraded Carbon Steel Offers fast, efficient and even heat distribution. Oven Safe High temperature resistant up to 350C 660F. Ergonomic dual handle design for convenience when manoeuvring. Metal utensil safe. Suitable for indoor, and outdoor cooking.
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