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becoming a vigneron
alongside some juicier "joven" styles
Lovely Alto Adige Chardonnay with bags of tropical fruit and citrus notes and a classy kiss of new oak just to add some interest
For those who like to take a walk on the wild side
Fleurie 'Indigene' 2023, Domaine Gregoire Hoppenot Gin becoming a vigneronGrgoire Hoppenot was previously director of the Chapoutier family's Beaujolais project, Maison Trnel, before founding his eponymous domaine in Fleurie. Here, he leases nine hectares of vines and a small plot in Morgon and has been described as one of Beaujolais most exciting emerging talents by William Kelley (The Wine Advocate). This is fluid and very fresh with raspberries and cherries and an earthy, slightly wild touch. Low intervention Beaujo at