Colombia Anaerobic Washed Wush Wush ARCHIVED showcasing the sweetness of peach

showcasing the sweetness of peach and lychee

and dehydrated coconut

this coffee undergoes a 190-hour fermentation with a mother culture of lactobacillus

followed by 24 hours of aerobic fermentation in cherries

Colombia Anaerobic Washed Wush Wush ARCHIVED showcasing the sweetness of peachThis custom Washed Wush Wush from El Vergel Estate showcases one of Colombias most expressive varietals with a clean, focused profile. After 24 hours of anaerobic fermentation and carefully controlled drying, it delivers a refined cup with notes of black tea, dark chocolate, strawberry, and mango. Only 96kg were secured exclusively for Luminous.