Arabian Cuisine It was not an easy

It was not an easy time to live in the mountains

and features many delicious recipes from Bermuda's premier restaurants

Inside you'll find dishes like their delicious shrimp tacos

all the techniques necessary to re-create their recipes

Arabian Cuisine It was not an easyArabian Cuisine is a cookbook of Middle Eastern and Mediterranean dishes from Egypt, Greece, Armenia, Tunisia, and Lebanon. Format: Hardcover with dust jacket, 402 pages. Copyright: 1993, Third Edition Publisher: Dar An Nafaes Publishing Author: Anne Marie Weiss Armush Description: Arabian cooking seems to most Westerners as exotic as the Arabian Nights. This book presents the well known intricate dishes such as the numerous stuffed vegetables that