Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml mirin The gel will turn into

The gel will turn into a milky liquid and dead skin residues will appear

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stabilizer (pectin)

Net contents: 220g

Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml mirin The gel will turn intoHita Shoyu, located in ita Prefecture, is originally a koji ya (maltster) established in the Edo period since 1843 and specialized in producing soy sauce, miso paste and amazake (sweet fermented rice drink). This Japanese dark sweet soy sauce is a variety of rich soy sauce mainly used for sushi and sashimi. This soy sauce base is "Kiage shoyu": a freshly extracted soy sauce that has very fresh aroma with a faint sweetness. The taste of this shoyu is