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Do Check out my Disney Princess Doll Cake made using Chocolate Cake Layers Barbie Doll Princess Cake Ingredients For the Pink Velvet Cake Layers 3 plus 3/4 Cup | 469g All Purpose Flour 1/2 Cup | 8 Tbsp | 64g Cornstarch 3 Teaspoon | 15g Baking powder 3/4 Teaspoon | 4g Baking Soda 3/4 Teaspoon Salt 3/4 Cup (173g) unsalted butter, room temperature 550g | 2 plus 3/4 Cup fine granulated sugar 1 1/3 Cup (318g) Vegetable oil 5 Large Eggs 63-64g each, room temperature 1 1/2 Tablespoon Vanilla Essence Gel Red or Pink food coloring (1/2 Cup Yogurt + 1 Cup Water) | 1 1/2 Cup Buttermilk, at room temperature 1 1/2 Teaspoon plain White Vinegar Frosting for Filling & Crumb Coat 1 Cup | 225g Unsalted Butter at room temperature 1/4 Teaspoon Salt (if using unsalted butter) 300g Icing sugar, sifted 1 Teaspoon Vanilla Essence 226g Cream Cheese, cold Sugar Syrup 1/4 Cup Sugar mixed with 1/4 Cup Water Buttercream Frosting for the Rosettes 340g unsalted Butter, Room Temperature 1/2 Teaspoon Salt 680g powdered/Icing Sugar (about 5 cups + 2 Tablespoon) 3 Tablespoon Heavy cream 1 Tablespoon Vanilla Essence Instructions For the Pink Velvet Cake Layers Weigh all the ingredients in grams using a Kitchen Weighing Scale for Accurate results everytime

Retrieved 10 October 2023