Aurkitu Garnacha Vinas Viejas 2020 14 The must undergoes temperature-controlled fermentation

The must undergoes temperature-controlled fermentation in stainless steel

crunchy berry characters

spicy nose with notes of freshly cracked black pepper

they deliver an intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness

Aurkitu Garnacha Vinas Viejas 2020 14 The must undergoes temperature-controlled fermentationWinemaking Hand picked and vinified using selected wild ferment and whole bunch parcels, the musts are handled gently to avoid over extraction and retain fruit. Post primary fermentation, the wine is pressed to predominantly older oak in order to preserve the wild, energetic fruit profile that defines this region. Tasting Note Wonderfully intense, with bright red fruits, hints of spice and beautiful texture. There is a coolness to the fruit set