The weather is still warm, the summer crowds have left, and the sun is setting back over the ocean again
Recipe Sausage and Sage Stuffing Ingredients 1-1 pounds sandwich bread, 10-12 cuts cubed, see note 1 pounds sage breakfast sausage, see note cup butter, 1 stick 2 medium yellow onions, diced, about 3 cups 4 ribs celery, diced, about 1 cups 1 teaspoon salt, or to taste teaspoon ground black pepper, or to taste 3-4 cloves garlic, minced cup finely chopped fresh sage, see note on herbs 3-4 sprigs fresh thyme 1 sprig fresh rosemary, optional cup finely chopped fresh flat-leaf parsley 2 cups chicken stock, see note 2 large eggs, at room temperature Directions Preheat your oven to 275F / 135C
Dress up your favorite salad with a delicious dairy-free and paleo friendly dressing that is easy to make and packed with flavor
She said that creative agencies, tech startups and fashion and film industries always lean toward a more relaxed and creative style, whereas industries such as legal and finance tend to be more traditional in attire
