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making it a showstopping dish for your Christmas table
Cut from the middle of the loin
A French-trimmed rack of lamb comes from the loin
while remaining lower in fat than traditional beef or lamb
Easy Carve Leg of Lamb Size:2.2 kg | serves 8-10 making it a showstopping dishOur Easy Carve Leg of Lamb is semi boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass fed lamb offers a rich, nutty, full flavour with tender, naturally juicy meat. Expertly prepared by our butchers, this joint combines the best of both worlds the beautiful presentation of a classic leg with the